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Wednesday, August 25, 2010

Scrambled!!!

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These were the very simple yet delicious dishes for my dinner this evening. Scrambled eggs with red onions and prawns, and little bak choy with oyster sauce. Truthfully, it was my first time making scrambled eggs- like eggs beaten with milk. When I cook eggs, I usually don’t add milk and just churn out an omelette. Guess I didn’t have the guts to add milk with eggs because it seems weird when I vision that in my head. Now that I know how easy and delicious it turned out to be, I’m going to attempt scramble eggs more often now! :D

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